SAI-M04 Bread Knife 17cm
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Triple-layer stainless steel construction: Features a hard steel core for sharpness and two outer layers for corrosion resistance and durability.
Serrated blade edge: Specially designed to slice through crusty breads and soft loaves without crushing.
Ergonomic handle: Hollow stainless steel handle with signature dimple pattern ensures a comfortable, non-slip grip.
Professional performance: Combines traditional Japanese craftsmanship with modern design—ideal for chefs and serious home bakers.
Hand-sharpened finish: Every knife is manually honed for long-lasting sharpness and precision
Triple-layer stainless steel construction: Features a hard steel core for sharpness and two outer layers for corrosion resistance and durability.
Serrated blade edge: Specially designed to slice through crusty breads and soft loaves without crushing.
Ergonomic handle: Hollow stainless steel handle with signature dimple pattern ensures a comfortable, non-slip grip.
Professional performance: Combines traditional Japanese craftsmanship with modern design—ideal for chefs and serious home bakers.
Hand-sharpened finish: Every knife is manually honed for long-lasting sharpness and precision