Perform small, precise food-preparation tasks with the GLOBAL SAI S-04 Paring Knife.

The compact blade is designed for peeling, trimming, and detailed cuts. Its layered CROMOVA 18 SANSO steel construction and dimpled handle support controlled handling.

Features

Compact blade for peeling and detailed preparation
Layered CROMOVA 18 SANSO steel
Ice-tempered blade with hardness of approximately HRC 59–61
Hammered mirror finish helps reduce food adhesion
Dimpled seamless handle
Made in Japan

Specifications

Blade length: 6.5 cm

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